The Bellevue Manila in Manila, Philippines, has appointed Chef Kim Sungbae as its new Executive Chef, marking a new era of gastronomic excellence. Chef Kim, a Korean native, has a wealth of international experience and a unique culinary perspective. He has held leadership roles in prestigious establishments like City of Dreams Manila, JW Marriott in Hanoi, Vietnam, and Resorts World Manila. His expertise in diverse culinary environments allows him to create innovative dishes that blend traditional flavors with modern techniques, ensuring an exceptional dining experience for guests.
“We are thrilled to welcome Chef Kim Sungbae to The Bellevue Manila,” said Mavic Recio, General Manager of The Bellevue Manila. “His extensive international experience and innovative culinary approach align perfectly with our commitment to providing exceptional dining experiences. With Chef Kim at the helm, we are confident that our culinary offerings will reach new levels of creativity and excellence.”
Chef Kim Sungbae expressed his enthusiasm about joining The Bellevue Manila, stating, “I am honored to be part of The Bellevue Manila’s esteemed team. My goal is to bring my passion for culinary innovation and dedication to excellence to this beautiful 5-star hotel. Together, we will create extraordinary dining experiences that will delight and inspire our guests.”
Complementing Chef Kim’s innovative approach, The Bellevue Manila proudly introduces Chef Wong Yew Wei, the esteemed Deputy Chinese Chef at Phoenix Court since July 2023. With over 13 years of distinguished experience in Chinese, Cantonese, and Malaysian cuisines, Chef Wong excels in delivering exquisite dishes and has mastered the art of sauce making. He is committed to providing unparalleled service quality and plays a pivotal role in curating the restaurant menu, managing orders, and overseeing staff schedules. Chef Wong’s exceptional culinary skills have garnered numerous awards, commendations, and resounding praise from guests and management alike.
The Bellevue Manila’s commitment to culinary excellence is further bolstered by the leadership of Arthur Cayanan, who heads the Food & Beverage Department. Arthur brings a remarkable 20-year background in the hospitality industry and is recognized as a Department of Tourism Master Trainer for the Filipino Brand of Service Excellence. His expertise in delivering exceptional service standards perfectly complements the culinary innovations brought by both Chef Kim and Chef Wong, ensuring that every guest’s dining experience is extraordinary.
Under the visionary leadership of Chef Kim Sungbae in the Kitchen Department, the adept guidance of Arthur Cayanan in the Food & Beverage Department, and the culinary expertise of Chef Wong Yew Wei, The Bellevue Manila is poised to elevate its culinary scene to unprecedented heights.
The Bellevue Manila invites guests to savor the innovative cuisine of Chef Kim Sungbae and Chef Wong Yew Wei across its array of dining establishments. From meticulously crafted Korean and Chinese dishes to internationally inspired creations, their influence is set to impact the hotel’s culinary landscape.
For more information or to make a reservation at any of Bellevue Manila’s dining establishments, please visit www.thebellevuemanila.com or contact the hotel directly at (02) 8771 8181.
