Chef Sandy Daza returns to Bangkok, Thailand, for a two-episode special of “FoodPrints,” airing on Metro Channel on October 20 and 27. The food-travel show explores popular dining destinations at the Conrad Bangkok Hotel, including the airport food court and award-winning Cantonese restaurant Liu. The show offers an extraordinary feast for both the tummy and the eyes.
Viewers will peek at Bangkok’s best mango sticky rice at the chef’s next stop, Kor Panich, listed in Michelin Bib Gourmand Bangkok. Meanwhile, Chef Sandy’s dinner at Horsamut Coastal Thai Cuisine is accompanied by the best view of the Chao Phraya River.
His other stops include the famous yet humble Here Hai, Khao, Bokkia The Din Daeng, and Potong. Khao is a semi-formal restaurant that has held one Michelin Star since 2014, run by Chef Toei Kallayanamitr, while Potong, another Michelin-starred restaurant, is owned by Asia’s Best Female Chef of 2024, Chef Pam Soontornyanakij.
Chef Sandy also looks forward to relishing more unique culinary flavors in the second part of the “FoodPrints” Bangkok special. He will explore Phukej in Chinatown, which features traditional southern Thai dishes inspired by the coastal cuisine of Phuket.
Included in his itinerary are the Bantadthong Road, a street food haven lined with long-standing food stalls and trending hot spots, Taan Restaurant located at the very hip Siam@Siam Design Hotel Bangkok, and Thai Taste Hub, which can be found inside King Power Rangnam.
He also gets to dine at three more Michelin Star restos: Mia Bangkok, owned by Thai Chef Top Russell and his Malaysian wife, Chef Michelle Goh; Krua Apsorn, known for its wide array of traditional comfort food; and Le Du, owned by Chef Tonn Tassanakajohn, who champions seasonal Thai ingredients.
Join Chef Sandy in his new quest to enjoy the best of Bangkok’s cuisine. Catch the Bangkok special of “FoodPrints” this October 20 and 27 (Sunday), 7 pm on Metro Channel, available on Sky Cable channel 52 (SD) and channel 174 (HD), Cignal channel 69, and GSAT channel 70. For more details, follow Metro Channel PH on Facebook, Twitter, and Instagram, and check out previous episodes of “FoodPrints” on the Metro—style YouTube channel.
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