For many Pinoys, breakfast usually includes fried and sauteed foods. And while many might say that frying is one of the worst ways of cooking food, it all comes down to the ingredients that you use in a particular recipe that make all the difference. Pacific Sunrise, for example, is a healthy vegetable oil made from palm olein that is enriched with vitamins A and E as well as Omega 6 and 9 that helps boost the immune system, something we all need for the new normal. Moreover, it has zero percent trans-fat and cholesterol and is Halal certified too.
This type of cooking oil is considered to be the best for deep frying because it does not burn fast compared to non-palm-based oils, meaning it stays clearer and cleaner tasting for longer. Many chefs swear by using it due to its health benefits and the fact that it has a neutral flavor that does not change whether you use it for regular frying, baking, or sauteing. In fact, it can even enhance the flavor of the food!
This is supported by food pros, too. Chef Patrick Go of GochuGang and The Grid, Chef Rap Cristobal of Purple Yam Malate, Chef Chad Ayson of The Manila Baker, and Celebrity Chef Rollo Espinos created a series of enticing dishes to encourage families to start the day right by making appetizing and healthy dishes. Whether you’re itching to make some fancy French Toast or a simple Fried Rice with Tornado Egg, you can surely set the tone for a good day by filling the table with food everyone can bond over together.
