Rossini, an Italian comfort food restaurant in S Maison, has celebrated its re-opening anniversary in October 2023. The restaurant has revamped and redesigned its menu to cater to loyal patrons. The restaurant has hosted a gathering for media, influencers, and friends to taste new and popular favorites. The new menu includes the Fall Mix Salad, featuring roasted pumpkins, cranberries, pepitas, and greens in a vinaigrette dressing. The restaurant also offers hand-rolled Napoletana-style pizzas with a thick, chewy crust around the edges, perfect for new flavors.
The pizza menu gets three new flavors specially created for the upcoming festive season. The Steak and Potato Pizza is as hearty as it gets. Topped with salsa rosso sauce, tenderloin cuts, parmesan cream, and crispy potato flakes, each bite offers a burst of flavor and a delightful symphony of textures.
Have you ever had pumpkin in your pizza? In the Sausage and Pumpkin Cream Pizza, the pizza is sauced with a pumpkin puree and then topped with rosemary, Italian sausage, and arugula. The result is a pleasantly earthy, sweet-savory bite of pizza that can only be found in Rossini.
The Four Mushroom Pizza is a must-try if you’re looking for umami. Enoki, shimeji, shiitake, and king mushrooms join a cream truffle sauce on Rossini’s trademark crust. And just in case you need more umami, it’s finished with a generous sprinkling of furikake.
Rossini adds a new risotto, a creamy Italian rice dish, to their seasonal creations. The Salmon in Squid Ink Risotto is a striking dish that marries the rich flavors and textures of creamy and salty squid ink risotto and perfectly roasted salmon, balanced with the zing of cherry tomato confit.
The Chocolate Torta is a decadent flourless chocolate cake made with almond flour for a lighter texture and a hint of nutty sweetness. Its velvety texture and rich chocolate flavor will satisfy any sweet tooth.
Guests also enjoyed Rossini favorites, starting with the Antipasti. The Salami Sampler includes assorted Italian cold cuts served with black olives and housemade bread, while the Minestrone Soup is a light and healthy crowd favorite.
Meat lovers rejoice with the Braised Beef Short Ribs, which are so tender they practically melt in your mouth. The bright notes of the gremolata sauce and potato gnocchi complement the rich, savory flavors.
Never skip dessert at Rossini. While the dolce menu is chockful of Italian desserts, the Rossini Tiramisu remains a crowd pleaser with its light and airy mascarpone cream, infused with the rich aroma of espresso and cocoa.
Whether you’re a couple out on a date or a family eating out for lunch or a special occasion, Rossini is an ideal venue to celebrate. Just like its menu, the interiors combine classic (exposed brick wall, wood furniture and arches) and modern touches (floral wallpaper, modern chairs and lighting), giving the space an airy, welcoming, and vibrant feel. Diners can also enjoy their Italian favorites, such as al fresco, on the terrace while viewing the iconic Manila Bay.
As they celebrate a new year of culinary twists, Rossini invites you to find your new favorite dish or return to your reliable picks, whether it’s a Napoletana-style pizza, a plateful of fresh handmade pasta, or a luscious steak. This is the perfect opportunity to enjoy Rossini’s reimagined Italian comfort food and share in the festive atmosphere.
From the same group that brought international brands like Mango Tree, Genki Sushi, and TungLok Seafood to the Philippines, as well as local concepts like Kureji and Wong Place, step into a world of endless flavors at Rossini.
Follow us on our socials (IG: rossini_ristorante and FB: Rossini. Conrad) for updates and announcements about exclusive offers during our anniversary month.
For reservations, Rossini can be contacted at the following numbers: Tel no.: (02) 7003-5272 / Mobile no.: 0917-707-7218
