Engkanto Taps, a craft beer destination, has opened its flagship taproom in Bonifacio Global City (BGC) after its Sta. Rosa outpost. The curated space offers Engkanto’s award-winning craft beers, including the iconic High Hive Honey Ale, which won World’s Best Honey Beer at the 2024 World Beer Awards. Engkanto Taps is set to become a popular spot for unforgettable nights out with friends, surrounded by BGC’s vibrant nightlife scene.
Engkanto Brewery believes in presenting better-quality beers to the Filipino community. As the most internationally-awarded local craft brewery, they’re committed to constantly raising the standards of Filipino-made beers and spreading it to the world.
With 8 craft beers on tap, Engkanto Taps promises a flavor adventure for every palate. From the quirky and colorful Paint Me Purple Ube Lager to the tropical juiciness of Mango Nation Hazy IPA—both gaining fans across the US and Australia—there’s a pour for every mood. Seasonal brews spotlighting local ingredients—from Philippine flowers to homegrown fruits—keep the selection exciting, with past limited-edition favorites poised for a comeback.
New to craft beer? Embark on a refreshing journey at Engkanto Taps, where beginners can explore the world of different beer styles. Start with a beer flight option that allows sampling of four different beers in friendlier portions, to help you discover your new favorite.
“We’re beyond excited to finally bring Engkanto Taps to BGC,” shares Ricard Basora, Managing Director of Engkanto Brewery. “After such a warm welcome in Sta. Rosa, we knew we had to follow it up with something special for Manila’s beer lovers. With award-winning brews, creative cocktails, and top-notch food in a buzzing space—this is the hub every craft beer enthusiast deserves.”
At Engkanto Taps, the creativity doesn’t stop at beer. Signature cocktails highlight the unique flavors of Engkanto’s brews in inventive new ways. Try the Sampa-Loca Highball, a mixture of zesty Green Lava Double IPA and agave syrup. Or indulge in the Nutty & Nice-presso, an espresso martini that achieves a different level of creaminess from the decadent Nutty & Nice Choco-Nut Stout beer.
“Our vision has always been to grow the craft beer community in the Philippines,” says Ian Paradies, Founder of Engkanto Brewery. “That’s why Engkanto Taps is more than just a bar—it’s a place to experience the creativity and passion behind every brew, through expertly crafted drinks, unique dishes, and a welcoming space for all beer lovers.”
Craft beer pairs best with bold flavors, and Engkanto Taps’ menu delivers crave-worthy bar chow. Engkanto Brewmaster Michael ‘MJ’ Jordan himself loves how Filipinos naturally pair beers with hearty bites, saying: “It’s part of what makes the drinking culture in the Philippines so special.”
At the helm of the kitchen is Chef Luis de Terry, a master in beer and food pairing. His standout creations include the fiery Croqueta Gonzalez (chili beef-stuffed potato balls) and the playful Yiken Inasal sa Gata, reimagining Bacolod-style skewers with a creamy coconut twist. The creativity continues in the details—like the Engkanto Ale Mustard, crafted from scratch, to pair perfectly with the Sausage Party platter.
“From the soft launch to the grand opening of Engkanto Taps in Sta. Rosa, I’ve seen firsthand how much people enjoy the beers just as much as the food,” Brewmaster MJ says. “Since I live nearby, I’ve invited friends over and made plenty of new ones along the way. There’s nothing quite like the laidback vibe, great flavors, and fun atmosphere we’ve created—and we’re bringing that same energy to BGC, maybe even with an extra kick from the vibrant nighttime crowd looking for their new favorite hangout spot.”
Find Engkanto Taps BGC at Forbes Town, near Burgos Circle—open daily from 5 PM to 2 AM.
Follow @engkanto_taps on Instagram for events, special releases, and everything brewing at BGC’s newest craft beer destination.
