Raul Manzano, editor-in-chief of Metro Society, will take you on a lovely excursion to Singapore in the most current edition of “EIC on the Move” on Metro Channel.
Raul continues his discovery of Singapore’s best—from resorts, spas, and heritage hotels to award-winning cuisine—on “EIC on the Move Singapore.” He is set to explore contemporary Asian-inspired European dishes by legendary Chef Jean-Georges Vongerichten at Dempsey Cookhouse and Bar, artisanal Chinese dishes at Yu by Jereme Leung, Raffles Hotel Singapore, and customized cocktails at a Ginza-style bar, D.Bespoke.
The travel show’s latest season premiered last December 24 and showcased the rich taste and cuisine of the Lion City by featuring different restaurants, such as New Ubin Seafood, Atlas Bar, Imperial Treasure, and many more. It also gave a glimpse of a Singaporean vacation trip with the relaxing view of the Barracks Hotel, which boasts of a combination of history and modern touch. Raul also went to explore the trail and nature of Henderson Waves and Fort Canning Park and tried luxury yachting along Sentosa Cove with its perfect view of the sunset and the ocean.
Catch the new episode of “EIC on the Move” this Sunday (January 29), 8 pm on Metro Channel, available on Sky Cable channel 52 (SD) and channel 174 (HD), Cignal channel 69, and GSAT channel 70.
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