ST. ALi Coffee, a pioneer in the specialty coffee space, has opened its first store in the Philippines at OPUS Mall, Bridgetowne Estate in Quezon City. The brand, founded in 2005 in South Melbourne, has become a trailblazer in Australia’s coffee revolution. Operating in four countries, including the Philippines, they roast around 1.5m tonne of coffee beans annually. ST. ALi has grown into a global coffee icon, focusing on ethical sourcing and the art of roasting, and has spread Melbourne’s coffee culture far and wide. The brand’s dedication to craftsmanship and community has made it a leader in the coffee industry.
The iconic brand is committed to democratizing specialty coffee by making it accessible worldwide. “At ST. ALi, coffee is more than just a drink—it’s a craft,” shares Lachlan Ward, CEO at ST. ALi. “We’re proudly Melbourne-born and -bred and driven to share our passion for coffee and hospitality worldwide. We’re excited to bring the ST. ALi experience to coffee lovers in the Philippines, representing Australian coffee on the global stage.”
Using coffee as the medium, ST. ALi partners with other industry leaders, pushing the boundaries of what coffee can be—and the endless possibilities that come with each cup. From designing next-wave signature drinks to experimenting with diverse brewing techniques, ST. ALi is at the forefront of specialty coffee, exploring the newest processes and technologies.
Using coffee as the medium, ST. ALi partners with other industry leaders, pushing the boundaries of what coffee can be—and the endless possibilities that come with each cup.
Alex Wang, ST. ALi Head Barista reveals, “We’re on a relentless quest to source the world’s best coffee. We deal with producers directly wherever possible—partnering with remarkable humans who share our obsession with perfection.” Complementing the Filipinos’ obsession with great coffee, he adds, “All coffee is roasted fresh to order at our roastery in Port Melbourne, where our team of skilled roasters meticulously fine-tune each batch, ensuring consistency and quality for our blends.”
Enjoy ST. ALi’s Barista Signatures like the Barista Breakfast (flat white, espresso & filter), Winter Freddo (Orthodox espresso, peanut butter chocolate, cold milk, cold milk foam, shaved chocolate), and Apple-Gato (Vanilla ice cream, house-made apple puree, Orthodox espresso, granola garnish). Choose from other Signature Coffee Beverages like Coco Mingle (espresso, chocolate cream, coconut water), Matcha Calamansi (tonic, Japanese matcha, calamansi), and ST. ALi Iced Matcha (refreshing chilled matcha).
ALi takes pride in serving exceptional coffee and offers a carefully crafted menu that perfectly complements its artisanal coffee offerings. “We believe that coffee is best enjoyed with great food. Our dishes are made with the finest ingredients, locally sourced whenever possible, to deliver quality and flavor in every bite,” notes Greg McFarland, ST. ALi Head Chef.
Standout food items that will become your favorites include some of ST. ALi’s signature dishes: Avo Toast, a modern twist on a beloved Australian classic; Chilli Scrambled Eggs, a perfect blend of creamy and spicy; and ST. ALi’s famous burger, The Royale, brings a premium twist to the traditional burger.
The abundance of cafés all over the Philippines—from independent coffee roasters to third-wave coffee shops—crowded with coffee enthusiasts all day proves that Filipinos love their coffee. “Melbourne is known as one of the coffee capitals of the world, famous for its vibrant coffee culture, and that’s where we discovered ST. ALi,” says Stewart Ong, a local franchisee of ST. ALi. “I knew that Filipinos, with their unmatched love for great coffee, needed to experience these expert flavors. We’re excited to bring the very first ST. ALi Coffee to Manila at OPUS Mall in Quezon City.”
ALi has built a thriving community of coffee lovers through its lively café atmosphere, collaborative events, and a commitment to nurturing creativity. “We’re all about creating spaces where people can escape reality for a bit–where time stands still, allowing them to savor their coffee while watching the world go by,” shares Lachlan Ward, CEO of ST. ALi. “Our team features some of the best chefs and baristas from around the globe, all dedicated to crafting a memorable experience for everyone who walks through our doors.”
Discover Melbourne’s very own ST. ALi Coffee and explore their signature drinks and fan-favorite bites, now open on the Ground Floor of OPUS Mall, Bridgetowne Destination Estate in Quezon City.
