FSTEC, the world’s leading foodservice technology event, is partnering with FHA-HoReCa to launch its inaugural edition in Asia, FSTEC Asia. The event will be integrated into the bi-annual FHA-HoReCa tradeshow, offering two days of programming and expert speakers. It will also provide unique sponsorship opportunities to cater to the growing demand for technology solutions among APAC restaurant companies. The event’s tagline, “Where Hospitality and Tech Connect,” represents the evolving hospitality industry landscape.

Chris Keating, Head of FSTEC, expressed his enthusiasm for the upcoming event: “The presentations at this conference will be focused on all parts of hospitality tech: from ordering and payment to loyalty programs and workforce management systems to AI and robotics. There will be something there for the large multinational restaurant company to the growing concept, but also for the systems integrators and vendors who will be helping operators achieve their goals.”

FSTEC is proud to announce its collaboration with FHA-HoReCa show, the region’s premier international food and hospitality trade show. FHA-HoReCa has established itself as a platform for industry leaders to explore innovative solutions, making it a natural fit for the integration of technology into the hospitality sector.

Ian Roberts, VP of Informa Markets, stated, “We are thrilled to announce our partnership with FSTEC Asia, a testament to our dedication to innovation in the foodservice hospitality industry. As we embrace the growing role of technology in our event, we’re excited about the transformative possibilities. This collaboration will be a catalyst for change, fostering a vibrant ecosystem of collaboration and innovation. It underscores FHA-HoReCa’s commitment to delivering value, keeping us at the forefront of industry advancements.”

Over the past three years, FSTEC Asia’s flagship event in the US, FSTEC, has witnessed remarkable growth, attracting over 800 executives from leading restaurant companies seeking technological solutions to enhance their businesses. Chris Keating remarked, “Adoption of restaurant tech was growing fast before the pandemic. But it has exploded in recent years as operators needed to move quickly to contactless payment, remote ordering, delivery, and more. And now we are moving from the era of necessity to the era of opportunity, as restaurants see how much advanced tech can enhance guest experience, improve efficiency, and grow their business.”

 

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