Ramen Nagi is launching its third collaboration with Japanese ramen restaurant Inosho to celebrate its 10th anniversary. The series features Inosho’s Spicy Hot Fish Ramen and Inosho Tsukemen, following successful collaborations with Ramen No. 11 and Antcicada. Ramen Nagi’s Limited King Ramen promises boldness, decadence, and craft in every bowl, showcasing the restaurant’s commitment to quality and innovation.
Meet Inosho and Nakamura-san
Mr. Nakamura, a college student, started his love for ramen as a hobby. After working at three renowned establishments, he opened “Inosho” and introduced signature dishes like “tsukemen” and “spicy hot fish ramen.” In 2009, he introduced “spicy fish ramen,” a bold seafood broth, which became a nationwide sensation after its debut as a cup ramen. His unique creations have since become a staple in the ramen industry.
Today, Inosho proudly operates seven restaurants in Tokyo, each offering its distinct charm. “Konashaimen Inosho” features a rich broth made from aged pork bones and brims with vegetables. “INOSHOW” caters to diners of all ages, creating a family-friendly ambiance. And for those with a taste for Hakata Ramen from Kyushu, “Ekiton no Ten Inosho” pays homage to this cherished regional delight.”
The Inosho Experience
Ramen Nagi has joined forces with Inosho, celebrated for its signature dishes renowned for their robust broths. First in line is their exceptional Tsukemen, a bowl brimming with a super soup concocted from a wide array of ingredients. From pork bones, backbones, pigs’ feet, and pork skin to chicken, Inosho elevates their broth to extraordinary heights. But here’s the twist – in their Tsukemen, it’s the sensational tsuke sauce (super soup) that takes center stage, while the noodles gracefully take a backseat, and the result is nothing short of spectacular.
Inosho’s Spicy Hot Fish Ramen, ‘KARA-KARA-UO RAME’, is a fiery combination of intense spiciness and delicious flavors. The ramen features a’red mountain’ of spice at its heart, medium-thick noodles with a smooth texture, and a rich pork bone seafood soup. The dish is a must-try, complete with substantial menma and succulent pork belly. The third Limited King Ramen collaboration with Inosho will be available exclusively at Ramen Nagi Greenbelt on November 10 and November 11. The limited-time flavors will also be available nationwide, starting from November 16 to November 30 for Inosho Spicy Hot Fish Ramen and from December 1 to December 15 for Inosho Tsukemen. Be among the first to try these limited-time flavors.
The Grand Finale
That’s not all. As Ramen Nagi’s delightful gastronomic voyage continues in celebration of its 10th anniversary, there is one more extraordinary surprise reserved for all ramen fans. On December 13, 2023, marking precisely a decade since Ramen Nagi’s introduction in the Philippines, prepare for the unveiling of a final, show-stopping Limited King Ramen. This grand finale promises to be the perfect conclusion to Ramen Nagi Philippines’ 10th-anniversary festivities!
A Toast to Ramen Nagi Philippines’ 10th Anniversary
Ramen Nagi Philippines has achieved a decade-long milestone in the industry, thanks to its commitment to innovation, flavor exploration, and cultural fusion. The brand has remained steadfast in its core principles of comfort, value, and creating unforgettable culinary experiences. The visionary behind Ramen Nagi Philippines, Erickson Farillas, believes that the brand’s success is due to its understanding that ramen is not just food but an experience, a work of art that celebrates tradition and pushes boundaries. Farillas believes that achieving this milestone will lead to further growth and success.
As we celebrate a decade of culinary excellence, the journey with Ramen Nagi continues, with the final chapter unfolding on the 10th anniversary on December 13. We are grateful for the opportunity to be part of this delectable voyage.
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