It’s in the paint for Shake Shack as it reveals its seventh location: Araneta City!
First Stadium Shack in the City of Firsts
Following the opening of its first Shack in Quezon City in SM North Edsa, Shake Shack is doing a two-point play as it prepares for a second Shack to open in QC this year in Gateway 2. Unlike any other Shacks in the country and befitting Araneta City’s catchline “City of Firsts”, the iconic New York burger joint is finally opening its first Manila Stadium Shack!
Starting out as hot dog stand in Madison Square Park in New York City in 2001 to support the community’s revitalization project, Shake Shack has since then grown globally and operating in over 350 locations. Adding to the 11 stadium locations found across the US, the new Shack will be adjacent to the Red Gate of Araneta Coliseum, where Manila fans will also soon be able to enjoy delicious made-to-order beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades and beer while cheering for their favorite sports teams or watching performances from their musical icons.
Bacon Cheddar, Newest Limited Menu
While waiting for the opening of Shack Araneta, Shack fans can make a fast break to their locations around the metro in time for its newest limited time offering. Available until July 31 only, the exclusive Bacon Cheddar Dog (P310) and Bacon Cheddar Fries (P235) feature our signature cheese sauce smothered over our 100% all-beef dog and crinkle cut fries, topped with applewood smoked bacon. A perfect beverage companion? Wash them down with our ShackMeister Ale, available in bottles (P150) or draft (16oz – P190 24oz- P280), or with the Manila exclusive Calamansi Limeade (16oz – P145, 24oz – P180).
Be in the loop with Shack updates by visiting shakeshack.ph or following @shakeshackph on Facebook or Instagram.
Specialty Food Retailers, Inc. (SFRI) is the exclusive franchise holder of Shake Shack in the Philippines. SFRI is a member of the SSI Group.
ABOUT SHAKE SHACK
Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult brand with widespread appeal. Shake Shack’s purpose is to Stand for Something Good®, from its premium ingredients and employee development to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the company has expanded to more than 350 locations in 32 U.S. States and the District of Columbia, including more than 100 international locations across London, Hong Kong, Istanbul, Dubai, Philippines, Singapore, Mexico, Tokyo, Seoul and more.
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