Hilton Clark Sun Valley Resort invites guests to ‘hop on over’ at Olive and take pleasure on a vibrant selection of epicurean feasts and kiddie activities this ‘Egg-chanting’ Easter Sunday, April 17.
“We look forward to welcoming our patrons this Holy Week for a fun, filling, and worry-free adventure that the whole family can truly enjoy,” said Christina Dumaraos, hotel director of operations.
The hotel’s Executive Chef Robert Davis masterfully puts together an Easter lunch buffet selection of Olive’s signature favorites including Australian Wagyu Rump Roast, Lechon and Sustainably-sourced Seafood prepared a la minute to the guest’s liking, among others. Olive will also highlight flavors inspired by both East and West among its interactive kitchen stations. As an added treat, diners get to enjoy colorful Easter-themed mocktails special prepared by the hotel’s mixologists.
Kids and kids-at-heart are also in for a special treat with afternoon kiddie games and activities such as ‘DIY Easter Egg Cookie,’ and Balloon animal making. The little ones are also encouraged to come in their favorite Kiddie costumes for an egg-rockin’ good time.
‘Egg-chanting Easter at Olive’ price starts at Php 2,400 for adults and Php 1,200 for children 6 to 12 years of age.
Hilton Clark Sun Valley Resort observes stringent health and safety measures in line with local government guidelines and Hilton’s own CleanStay initiative and holds the Department of Tourism “Safety Seal”.
For inquiries and reservations, please call +63 45 598 5400 or +63 917 823 1580, or visit clarksunvalleyresort.hilton.com
