Poised to be anyone’s weekend highlight, Nobu Manila at City of Dreams entices fans with the return of The Sunday Brunch highlighting the new-style Japanese cuisine globally popularized by the legendary Chef Nobu Matsuhisa. Nobu’s The Sunday Brunch happens from 11am to 4pm.
The brunch affair commences with a visual feast at every action station offering an extensive selection of appetizers to warm up the palate; continuing with a varied fare of kushiyaki or grilled skewered seafood, red meat, poultry, and vegetable items to further whet the appetite; a choice of seafood and vegetable tempura; sautéed or grilled variety of seafood, meat, and vegetables complemented with a hearty selection of rice, salad and soup dishes.
Diners choose their preferred dishes from the display counter, which chefs prepare fresh from the kitchen, and served on mini plates and lacquer masu (Japanese cups) for the whole family to enjoy. Guests stay in their seats and pick out and order the dishes from the brunch menu as they enjoy their choice mocktail, chilled juice, soda, tea, or coffee.
For P2,950 net per person, Nobu Manila’s Sunday eat-all-you-can brunch menu becomes even more attractive, as Nobu Manila offers an appealing 25% discount for fully vaccinated individuals availing of the Sunday brunch promotion. The discount applies per person during a single, dine-in transaction upon presentation of the diner’s vaccination card and a valid identification card. Promo runs until August 30.
Nobu’s renowned innovative cuisine also introduces touches of local flavors at this venue as the Sunday brunch puts a spotlight on Filipino-inspired dishes, including Nobu-style Chicken Inasal and Nobu Sisig, providing a distinct gustatory experience unique to Nobu Manila. The brunch doesn’t disappoint as it also highlights extensive choices of classic Nobu dishes and freshly prepared sushi and sashimi, which can be endlessly enjoyed in an assortment of oshizushi (pressed sushi), chirashi (sushi rice bowl with a medley of sushi and other toppings), a premium Chef’s selection of cup sushi; a variety of custom Nobu sashimi such as Tuna Matsuhisa, Yellowtail Jalapeño, assorted maki rolls, and fresh oysters matched of course with Nobu signature sauces and dressings such as the Karashi Su Miso (KSM) and Matsuhisa dressing. Guests can wind down with various confectionery options including Nobu’s Tofu Cheesecake, delightful ice creams, and fresh fruits.
The stunning restaurant space beckons with a tropical-themed patio and floating cabanas surrounded by cooling waterworks and lush garden, making Nobu Manila the perfect venue for a leisurely Sunday brunch affair and, weather permitting, a haven for al fresco dining.
Reservations are encouraged due to limited seating and restricted capacities for indoor and al fresco dining. Nobu Manila is open from 11am to 9pm offering donburi specials for lunch, and an a la carte and signature Omakase menus for dinner.
Due to limited seating and restricted capacities for indoor and al fresco dining, please guestservices@cod-manila.com or call 8800-8080.
